. 2017 Aug 4;8:923. doi: 10.3389/fimmu.2017.00923
Copyright © 2017 Tabares-Guevara, Lara-Guzmán, Londoño-Londoño, Sierra, León-Varela, Álvarez-Quintero, Osorio and Ramirez-Pineda.
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Figure 1.
Chemical structures of biflavonoids used in the study.