Table 2.
Baseline price (pence per L) | Price with 100% pass-through (pence per L) | Price with 50% pass-through (pence per L) | Scenario 3 modelled price (pence per L) | |
---|---|---|---|---|
Concentrated high sugar | 32·1 | 56·1 (+75%) | 44·1 (+37%) | 38·6 (+20%) |
Concentrated mid sugar | 40·1 | 58·1 (+45%) | 49·1 (+22%) | 48·1 (+20%) |
Regular high sugar | 77·6 | 101·6 (+31%) | 89·6 (+15%) | 89·6 (+15%) |
Regular mid sugar | 99·0 | 117·0 (+18%) | 108·0 (+9%) | 108·0 (+9%) |
Percentages in parentheses indicate percentage change in baseline price.