. 2017 Aug 3;16:146. doi: 10.1186/s12944-017-0487-5

Table 3.

Antifungal activity of ClEO and determination of the Minimum Fungicidal Concentrations (MFCs) expressed in mg/ml

Fungal strains	Inhibition zones diameter (mm)^a		MFC (mg/ml)
Fungal strains	EO^b	Amphotericin B^c	MFC (mg/ml)
Aspergillus niger (CTM 10099)	26 ± 0.9^b	15 ± 0.9^a	0.625 ± 0.4
Aspergillus flavus (food isolate)	26 ± 0.6^b	10 ± 0.3^a	0.312 ± 0.6
Aspergillus nidulans (food isolate)	20 ± 0.6^b	0^a	0.625 ± 0.5
Aspergillus fumigatus (food isolate)	18 ± 0.4^b	0^a	0.625 ± 0.7
Fusarium graminearum (ISPAVE 271)	20 ± 0.4^b	14 ± 0.5^a	0.625 ± 0.6
Fusarium oxysporum (CTM10402),	18 ± 0.5^b	14 ± 0.2^a	0.625 ± 0.5
Fusarium culmorum (ISPAVE 21w)	21 ± 0.7^b	12 ± 0.7^a	0.312 ± 0.8
Alternaria alternata (CTM 10230)	17 ± 0.6^b	14 ± 0.6^a	1.25 ± 0.6

Values are given as mean ± SD of triplicate experiments

^aDiameter of inhibition zones including diameter of disc 6 mm

^b EO Lemon citrus essential oil (50 μl/well)

^cThe used concentration of amphotericin B was 20 μg/well