Table 4. Changes in nutritional parameters.
|
Exercise group (n=13) |
Control group (n=12) |
|||||
|---|---|---|---|---|---|---|
| Baseline | Final | P-value | Baseline | Final | P-value | |
| Weight (kg) | 81.5 (62.7–89.5) | 80 (58.2–82) | 0.447 | 71.4 (62.5–85) | 73 (64.5–77.5) | 0.959 |
| BMI (kg/m2) | 27.9 (23–29.4) | 28.2 (22.0–29.8) | 0.889 | 27.5 (25.3–30.1) | 27.1 (25.7–28.6) | 0.695 |
| Phase angle (°) | 5.8 (5.2–6.6) | 6.1 (5.5–7.0) | 0.029 | 5.6 (5.2–6.8) | 5.6 (4.5–6.3) | 0.622 |
| Delta for phase angle | 0.4 (0 to 0.8) | 0 (−0.7 to 0.2) | 0.023 | |||
BMI, body mass index.
Data are expressed as median (interquartile range).