Table 2. Crystallization of C4.4A-D1D2.
| Method | Sitting-drop vapour diffusion |
| Plate type | 24-well |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 10 |
| Buffer composition of protein solution | 20 mM Tris pH 7.5, 100 mM NaCl |
| Composition of reservoir solution | 22.5%(w/v) PEG 4000, 0.1 M citric acid pH 3.6 |
| Volume and ratio of drop | 1:1 |
| Volume of reservoir (ml) | 1 |