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. Author manuscript; available in PMC: 2018 Aug 15.
Published in final edited form as: Cancer. 2017 May 3;123(16):3132–3140. doi: 10.1002/cncr.30712

Table 2.

Change in individual EAT-10 category scores over time

POD 1
Mean (SD)
N=29
POD 7
Mean (SD)
N=29
POD 30
Mean (SD)
N=29
Paired change from POD 1 – POD 30
Mean (SD)
Lose weight 0.83 (1.4) 2.38 (1.4) 1.62 (1.4) 0.62 (1.9)
Ability to out for meals 2.38 (1.8) 3.10 (1.0) 1.34 (1.6) −1.12 (2.3)
Swallowing liquids 2.28 (1.4) 2.10 (1.5) 0.83 (0.9) −1.62 (1.7)
Swallowing solids 2.69 (1.5) 3.03 (1.1) 1.86 (1.3) −0.96 (1.8)
Swallowing pills 2.34 (1.7) 2.14 (1.6) 1.17 (1.2) −1.30 (2.1)
Swallowing is painful 2.45 (1.4) 2.60 (1.3) 0.83 (1.0) −1.73 (1.6)
Pleasure of eating 2.69 (1.6) 3.31 (0.8) 1.72 (1.5) −1.00 (2.2)
Food sticks in throat 1.86 (1.6) 2.28 (1.2) 1.52 (1.2) −0.46 (1.9)
Coughing with eating 1.07 (1.3) 1.41 (1.5) 0.69 (1.0) −0.42 (1.6)
Swallowing is stressful 2.07 (1.4) 2.41 (1.3) 1.06 (1.3) −1.12 (1.8)

POD: Post-operative day