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. 2017 Dec 15;237:499–505. doi: 10.1016/j.foodchem.2017.05.110

Table 5.

Association between Molar Ratio, TW, TKW, GPRO and GY for full irrigation and reduce irrigation traits.

Full irrigation
Reduced irrigation
Phy:Fe Phy:Zn Phy:Fe Phy:Zn
Grain yield −0.57** −0.23* −0.31** 0.01
TW −0.55** −0.09 −0.42** −0.06
TKW −0.44** −0.22* −0.08 0.02
GPRO 0.31** −0.08 0.65** 0.17

TW, test weight; TKW, thousand kernel weight; GPRO, grain protein content; FeC, iron content; ZnC, zinc content; Phy:Fe, phytic acid:iron molar ratio; Phy:Zn, phytic acid:zinc molar ratio.

*,** significant at 5% and 1% probability levels, respectively.