Table 2.
Association between alcohol consumption at baseline and 12-year incidence of type 2 diabetes.
| Hazard Ratio(95% CI) | ||||
|---|---|---|---|---|
| Non-drinking | <5 g/day | ≥5, <30 g/day | ≥30 g/day | |
| 139(28.0%) | 67(23.8%) | 170(26.4%) | 110(34.5%) | |
| Model 1 | Ref | 0.93(0.70–1.24) | 1.02(0.82–1.27) | 1.42(1.12–1.81) |
| Model 2 | Ref | 1.03(0.77–1.38) | 1.03(0.82–1.29) | 1.42(1.12–1.83) |
| Model 3 | Ref | 0.96(0.71–1.30) | 1.02(0.81–1.30) | 1.42(1.10–1.85) |
The participants were categorized into four groups based on the baseline measurement (one-point measure). Model 1: adjusted for age and Body mass index. Model 2: adjusted for age, Body mass index, family history of diabetes, and smoking. Model 3: adjusted for age, Body mass index, family history of diabetes, smoking, physical activity, total energy intake and IGI60.