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. 2017 Jun 1;39(9):1403–1411. doi: 10.1007/s10529-017-2371-9

Fig. 3.

Fig. 3

Glucose concentration measured after 24 h hydrolysis at 50 °C of wheat bran, Avicel, Fibers 1(ND), Fibers 2(ND), Fibers 3(ND) and Fibers 2(D). Mean values and standard deviations of two replicates are presented