Table 2. Lipid class composition of intact and recombined samples of four scleractinian species prepared using air-spraying and in toto crushing sample preparation techniques.
(mg g lipid−1) | A. millepora | M. crassotuberculata | P. cylindrica | P. damicornis | ||||
---|---|---|---|---|---|---|---|---|
Intact | Recombined | Intact | Recombined | Intact | Recombined | Intact | Recombined | |
WAX | 123 ± 6.70 | 112 ± 6.39 | 85.9 ± 4.79 | 104 ± 22.4 | 88.1 ± 2.60 | 98.1 ± 5.05 | 95.6 ± 2.92 | 104 ± 7.20 |
TAG | 194 ± 32.9 | 172 ± 32.3 | 170 ± 33.0 | 143 ± 29.6 | 70.7 ± 5.18 | 75.2 ± 8.78 | 189 ± 25.9 | 205 ± 32.6 |
FFA | 41.8 ± 3.17* | 27.0 ± 1.99* | 21.5 ± 1.90* | 32.9 ± 2.81* | 36.1 ± 10.6 | 28.0 ± 3.05 | 45.8 ± 3.04* | 30.1 ± 3.49* |
1,2 DAG | 74.2 ± 7.57 | 82.1 ± 7.37 | 97.1 ± 5.27 | 83.3 ± 10.4 | 112 ± 2.06 | 109 ± 11.4 | 82.2 ± 7.95 | 76.8 ± 10.2 |
ST | 80.1 ± 4.38 | 71.7 ± 4.09 | 74.7 ± 3.89 | 77 ± 4.81 | 79.2 ± 4.31 | 86.3 ± 5.52 | 71.7 ± 2.84 | 80.8 ± 6.87 |
AMPL | 175 ± 11.0 | 184 ± 10.9 | 173 ± 15.6 | 210 ± 16.2 | 171 ± 6.63 | 185 ± 9.82 | 134 ± 5.62* | 166 ± 11.4* |
PE | 84.4 ± 7.02* | 106 ± 6.41* | 118 ± 10.4 | 114 ± 6.25 | 120 ± 1.67 | 133 ± 9.6 | 99.0 ± 3.85 | 110 ± 7.96 |
PSPI | 104 ± 14.8 | 102 ± 14.1 | 115 ± 18.6 | 96.7 ± 17.0 | 153 ± 13.4* | 104 ± 18.3* | 122 ± 14.6 | 109 ± 13.6 |
PC | 123 ± 7.49 | 135 ± 7.27 | 133 ± 8.79 | 126 ± 8.07 | 151 ± 2.85 | 142 ± 13.0 | 123 ± 5.97 | 105 ± 10.2 |
LPC | nd* | 8.97 ± 4.21* | 12.1 ± 6.52 | 12.6 ± 8.58 | 19.1 ± 8.75 | 39.4 ± 8.52 | 38.1 ± 9.51* | 14.1 ± 6.72* |
∑STORAGE | 433 ± 32.8 | 393 ± 33.9 | 375 ± 34.2 | 363 ± 33.5 | 307 ± 9.76 | 310 ± 17.1 | 412 ± 29.0 | 415 ± 28.3 |
∑STRUCTURAL | 567 ± 32.8 | 607 ± 33.9 | 625 ± 34.2 | 637 ± 33.5 | 693 ± 9.76 | 690 ± 17.1 | 588 ± 29.0 | 585 ± 28.3 |
Notes.
Values are presented as means ± SEM (n = 20).
- nd
- not detected
indicate significant differences between intact and recombined samples within each species (P < 0.05).