Table 2.
Strain | Carbon source | Maximum yield (g/l) | References |
---|---|---|---|
Pseudomonas aeruginosa PAO1 | 2.5% (w/v) sunflower oil | 36.7 | [93] |
Pseudomonas aeruginosa Z41 | 3% (v/v) waste frying oil | 9 | [94] |
Pseudomonas aeruginosa ATCC 9027 | 0.5% (w/v) glucose | 13.3–46.8 (rhamnose equivalents) | [95] |
Pseudomonas aeruginosa O-2-2 | 8% (w/v) soybean oil + 2, 4 and 4% (w/v) after 24 h, 48 h and 72 h respectively | 70.56 | [65] |
Pseudomonas chlororaphis NRRL B-30761 | 2% (w/v) glucose | 1 | [96] |
Pseudomonas fluorescens HW-6 | 1.5% (w/v) hexadecane | 1.4–2 | [97] |
Pseudomonas fluorescens Migula 1895 | 2% (v/v) olive oil | 2 | [98] |
Pseudomonas indica MTCC 3714 | 4% (w/v) combination of rice bran, de-oiled rice bran and glucose | 9.6 | [99] |
Pseudomonas luteola B17 | 5% (w/v) molasses | 0.53 | [100] |
Pseudomonas nitroreducens | 4% (w/v) glucose | 5.46 | [101] |
Pseudomonas putida B12 | 5% (w/v) molasses | 0.52 | [100] |
Pseudomonas putida 21BN | 2% (w/v) glucose | 1.2 (rhamnose equivalents) | [102] |
Pseudomonas putida BD2 | 2% (w/v) glucose | 0.15 | [103] |
Pseudomonas stutzeri | 1% (w/v) mannitol + 1% (w/v) coal | 8.74 (rhamnose equivalents) | [104] |
Burkholderia glumae | 2% (w/v) canola oil | 1.007 | [105] |
Burkholderia kururiensis KP23T | 3% (w/v) glycerol | 0.78 | [48] |
Burkholderia plantarii DSM 9509T | 1% (w/v) glucose | 0.04574 | [106] |
Burkholderia pseudomallei NCTC 10274 | 4% (v/v) glycerol | NA | [107] |
Burkholderia thailandensis E264 | 4% (v/v) canola oil | 1.473 | [108] |
4% (v/v) glycerol | 2.79 | [109] | |
Acinetobacter sp. YC-X 2 | 0.186% (w/v) n-hexadecane | 1.15 | [110] |
Acinetobacter calcoaceticus NRRL B-59190 | 1% (v/v) glycerol | 2 | [12, 111] |
2% (w/v) sodium citrate | 1.2 | [12] | |
Acinetobacter calcoaceticus NRRL B-59191 | 1% (v/v) glycerol | 2.2 | [111] |
Enterobacter asburiae NRRL B-59189 | 1% (v/v) glycerol | 2 | [111] |
2% (w/v) sodium citrate | 0.51 | [12] | |
Enterobacter hormaechei NRRL B-59185 | 1% (v/v) glycerol | 2.4 | [111] |
Nocardioides sp. A-8 | 2% (w/v) n-paraffin | NA | [112] |
Pantoea stewartii | 1% (v/v) glycerol | 2.2 | [111] |
Pseudoxanthomonas sp. PNK-04 | 2% (w/v) mannitol | 0.28 | [113] |
Renibacterium salmoninarum 27BN | 2% (w/v) n-hexadecane | 0.8 (rhamnose equivalents) | [114] |
Serriatia rubidaea SNAU02 | 2.931% (w/v) mannitol | NA | [33] |
Streptomyces sp. ISP2-49E | 0.4% (w/v) glucose | NA | [115] |
Tetragenococcus koreensis sp. nov. | 1% (w/v) glucose + 1% (w/v) sodium acetate | NA | [116] |
Thermus aquaticus CCM 3488 | 0.2% (w/v) sunflower oil | 2.79 | [117] |
Thermus sp. CCM 4212 | 0.2% (w/v) sunflower oil | 2.12 | [117] |
Meiothermus ruber CCM 2842 | 0.2% (w/v) sunflower oil | 1.505 | [117] |
The non-reported yield is labeled as NA