Table 2.

Two-way ANOVA statistics for the proportional caloric intake (kcal) from each macronutrient measured (including sugar) in the cafeteria diet during the Cafeteria Diet Drug phase. Bolded values indicate statistical significance (p≤0.05). See corresponding data in Figure 2.

	Fat	Carbohydrate	Sugar	Protein
By Group	F(1,10)=0.28 p>0.61	F(1,10)=0.61, p>0.46	F(1,10)=1.79, p>0.21	F(1,10) =1.75, p>0.22
By Day	F(11,110) =1.37, p>0.19	F(11,110) =1.58, p>0.12	F(11,110) =4.15, p<0.001	F(11,110) =0.31, p>0.98
Day x Group	F(11,110) =0.63, p>0.80	F(11,110) =0.59, p>0.83	F(11,110)=1.77, p>0.07	F(11,110) =1.48, p>0.15