Table 5.

Two-way ANOVA statistics showing the total caloric intake and the proportional caloric intake (kcal) from each food item in the cafeteria diet during the Cafeteria Diet No Drug phase. Bolded values indicate statistical significance (p≤0.05). See corresponding data in Figures 1 and 5.

	Total kcal	Bean	Yogurt	Peanut Butter	SFW	Chow
By Group	F(1,10)= 1.90, p>0.20	F(1,10)= 0.008, p>0.93	F(1,10)= 2.55, p>0.14	F(1,10)= 0.04, p>0.84	F(1,10)= 0.44, p>0.52	F(1,10)= 12.31, p<0.006
By Day	F(21,210)= 4.98 p<0.001	F(21,210)= 5.17, p<0.001	F(21,210)= 3.04, p<0.001	F(21,210)= 0.83, p>0.68	F(21,210)= 1.84, p<0.02	F(21,210)= 2.02, p<0.007
Day By Group	F(21,210)= 2.01, p< 0.007	F(21,210)= 1.02, p>0.45	F(21,210)= 1.10, p>0.35	F(21,210)= 1.01, p>0.45	F(21,210)= 1.14, p>0.31	F(21,210)= 1.40, p>0.12