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. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Eat Behav. 2017 Feb 14;26:108–113. doi: 10.1016/j.eatbeh.2017.02.007

Table 2.

Participants Meeting Metabolic Syndrome Criteria Post Treatment

Total
N (%)
(N=69)
MIC
n (%)
(n=26)
NPC
n (%)
(n=29)
UC
n (%)
(n=14)
Chi-Square Analyses
Blood Pressure
 >130/>85 mm Hg
20 (29.0)   4 (15.4) 11 (37.9)   5 (35.7) X2(2)=3.78, p = 0.162
Waist Circumference
 Men >102 cm (>40 in)
 Women >88 cm (>35 in)
61 (88.4) 23 (88.5) 25 (86.2) 13 (92.9) X2(2)=0.41, p = 0.816
HDL
 Men<40 mg/dL
 Women <50 mg/dL
20 (29.0)   8 (33.8)   9 (31.0)   3 (21.4) X2(2)=0.49, p = 0.784
Fasting Glucose
 >100 mg/dL
19 (27.5)   7 (26.9)   8 (27.6)   4 (28.6) X2(2)=0.12, p = 0.994
Triglycerides
 >150 mg/dL
12 (17.4)   7 (26.9)   3 (10.3)   2 (14.3) X2(2)=2.74, p = 0.254
Full Metabolic Syndrome 3+ criteria met 18 (26.1)   6 (23.1)   7 (24.1)   5 (35.7) X2(2)=0.85, p = 0.653

Note. MIC=Motivational Interviewing and Internet Condition; NPC=Nutrition Psychoeducation and Internet Condition;

UC=Usual Care.