Table 1. Demographic characteristics of patients with FID and healthy controls.
| Characteristics (units) | FID | Healthy controls | P-value |
|---|---|---|---|
| N | 54 | 26 | |
| AN | 14 | ||
| BN | 16 | ||
| FD | 12 | ||
| OB | 12 | ||
| Women (n) | 53 | 25 | > 0.99 |
| Age (years) | 29.3±12.6 (17.4–58.5) | 34.6±15.3 (18.8–68.5) | 0.10 |
| BMI (kg/m2) | 22.6±8.0 (12.5–40.6) | 22.3±2.4 (18.5–26.6) | 0.87 |
| AN | 15.5±1.3 | ||
| BN | 21.8±2.5 | ||
| FD | 18.4±2.6 | ||
| OB | 36.1±3.4 | ||
| Injected activity of [18F]MK-9470 (MBq) | 285.8±51.6 (128.7–387.2) | 302.0±35.7 (167.3–340.8) | 0.15 |
Abbreviations: AN, anorexia nervosa; BMI, body mass index; BN, bulimia nervosa; FD, functional dyspepsia with weight loss; FID, food intake disorder; OB, obesity.
Data are mean±s.d. Data range is represented between brackets.