. Author manuscript; available in PMC: 2018 Jun 9.

Published in final edited form as: Ann Nutr Metab. 2017 Jun 9;70(4):312–320. doi: 10.1159/000475766

Table 3.

Relationships of baseline body fat distribution ratios to baseline and changes in glucose tolerance

Pearson Coefficients		Baseline waist/hip circumference	Baseline android/gynoid fat mass	Baseline abdominal/gluteal FCW	Baseline visceral/subcutaneous fat areas
Fasting glucose (mmol/L)	Baseline	0.04	0.28^*	0.10	0.48^**
Fasting glucose (mmol/L)	Change	−0.09	−0.20	−0.17	−0.38^*
Fasting insulin (pmol/L)	Baseline	0.49^**	0.32^*	0.30^*	0.46^**
Fasting insulin (pmol/L)	Change	−0.35^**	−0.27^*	−0.24^*	−0.32^*
HOMA-IR	Baseline	0.45^**	0.34^*	0.29^*	0.52^**
HOMA-IR	Change	−0.34^*	−0.31^*	−0.25^*	−0.45^**
2-hr glucose (mmol/L)	Baseline	0.25	0.28^*	−0.08	0.40^**
2-hr glucose (mmol/L)	Change	−0.12	−0.22	−0.08	−0.39^**
2-hr insulin (pmol/L)	Baseline	0.33^*	0.37^**	0.18	0.20
2-hr insulin (pmol/L)	Change	−0.13	−0.37^*	−0.20	−0.36
Glucose AUC (mmol/L/120 min)	Baseline	0.15	0.28^*	0.34^**	0.39^*
Glucose AUC (mmol/L/120 min)	Change	0.01	−0.15	0.07	−0.32^*
Insulin AUC (pmol/L/120 min)	Baseline	0.31^*	0.36^**	0.20	0.14
Insulin AUC (pmol/L/120 min)	Change	−0.07	−0.22	0.09	0.14

Controlled for age and VO₂max.

P<0.05;

^**

P<0.01.