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. 2017 Aug 7;7(5):278. doi: 10.1007/s13205-017-0902-7

Table 2.

Optimization of pH, temperature, carbon and nitrogen sources for biosurfactant production by strains Pseudomonas stutzeri NA3 and Acinetobacter baumannii MN3: analysis of variance (ANOVA)

Treatment Pseudomonas stutzeri NA3 Acinetobacter baumannii MN3
df F P df F P
pH
 5 5 13.50 0.021 5 11.786 0.026
 6 5 14.76 0.018 5 9.600 0.036
 7 5 18.69 0.012 5 29.817 0.005
 8 5 9.046 0.040 5 38.020 0.004
 9 5 9.600 0.036 5 9.926 0.034
 10 5 8.824 0.041 5 8.436 0.044
Temperature
 20 °C 5 28.680 0.006 5 17.246 0.014
 30 °C 5 22.072 0.009 5 11.616 0.027
 40 °C 5 25.835 0.007 5 11.906 0.026
 50 °C 5 8.824 0.041 5 16.769 0.015
 60 °C 5 21.600 0.010 5 8.517 0.043
Carbon sources
 Crude oil 5 55.846 0.002 5 10.367 0.032
 Coconut oil 5 11.173 0.029 5 28.628 0.006
 Diesel oil 5 18.744 0.012 5 15.970 0.016
 Sucrose 5 8.267 0.045 5 14.107 0.020
 Starch 5 21.407 0.010 5 11.361 0.028
 Glycerol 5 10.584 0.031 5 43.333 0.003
 Mannitol 5 26.427 0.007 5 12.448 0.024
 Maltose 5 7.983 0.048 5 9.047 0.040
Nitrogen sources
 Ammonium phosphate 5 51.923 0.002 5 20.450 0.011
 Ammonium sulphate 5 9.600 0.036 5 5.880 0.072
 Ammonium chloride 5 18.150 0.013 5 9.750 0.035
 Peptone 5 33.231 0.004 5 9.720 0.036
 Potassium nitrate 5 49.148 0.002 5 23.520 0.008
 Yeast 5 34.645 0.004 5 18.692 0.012
 Urea 5 22.982 0.009 5 9.213 0.039

df degrees of freedom, F statistics, P value