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. Author manuscript; available in PMC: 2017 Dec 1.
Published in final edited form as: Metabolomics. 2016 Nov 2;12(12):187. doi: 10.1007/s11306-016-1130-6

Figure 2.

Figure 2

Sugar content in the various pollens. A stacked bar graph presents the amount of myo-inositol (purple), sucrose (green), glucose (red), and fructose (blue) measured in the pollen extracts. The abbreviations for the species names are shown in Supplementary Table 1.