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| Items | Content (%) | Nutrient content (%) | |
|---|---|---|---|
| Materials | Moisture | ≤8.00 | |
| Bran | 30.0 | CP | ≥18.00 |
| Fishmeal | 2.00 | EE | ≥ 4.00 |
| Bean pulp | 21.00 | CF | ≤5.00 |
| Corn | 41.00 | CA | ≤6.50 |
| Soy-bean oil | 1.20 | Ca | 1.20–1.40 |
| Mineral | 4.12 | P | 0.80–1.00 |
| Methionine | 0.20 | ||
| Choline | 0.40 | ||
| Vitamin | 0.08 | ||
| Total | 100.00 |
