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. 2017 Jul 25;2017:1089028. doi: 10.1155/2017/1089028

Table 2.

Components of common peaks in fingerprint of patchouli oil.

Peak number Fresh patchouli oil Stale patchouli oil Components
Retention time Relative content (%) Retention time Relative content (%)
1 7.469 7.457 7.469 3.861 β-Patchoulene (PAE)
2 7.542 1.154 7.546 1.114 β-Elemene
3 8.013 3.429 8.017 2.481 Caryophyllene
4 8.266 13.303 8.257 11.796 α-Guaiene
5 8.420 6.628 8.416 8.623 Seychellene
6 8.600 5.019 8.596 5.312 α-Patchoulene
7 8.647 3.163 8.643 1.982 δ-Guaiene
8 9.139 4.343 9.135 3.259 Globulol
9 9.285 17.449 9.264 14.366 α-Bulnesene
10 11.417 3.096 11.392 2.490 Azulene
11 11.580 27.804 11.559 28.183 Patchouli alcohol