Table 1.

Factor Loading Matrix for the Dietary Patterns Identified

Food Categories	Dietary Patterns
	Unhealthiest	Healthiest
Real fruit Juice	0.04	0.22
Higher sugar beverages	0.53	−0.23
Tea and coffee	0.15	0.22
Pasta and starchy foods	0.61	0.26
Eggs	0.28	0.10
Seafood	0.13	0.32
Beans and lentils	0.21	0.35
Tofu and meat substitute	−0.08	0.31
Margarines	0.36	0.10
Butter	0.40	0.03
Refined grains	0.65	0.01
Whole grains	0.01	0.42
Fresh fruits	−0.03	0.60
Canned fruits	0.03	0.42
Vegetables	−0.01	0.78
Desserts and sweets	0.67	0.03
Snacks	0.61	−0.04
Peanut butter	0.14	0.31
High fat dairy	0.34	0.02
Low fat dairy	−0.18	0.39
Fatty meat	0.66	0.04
Chicken and turkey	0.08	0.36
Cereals	−0.02	0.33
Sausage and bacon	0.50	−0.08
Condiments	0.42	0.21
Alcohol	0.05	0.12
Pizza	0.38	−0.08
Macaroni cheese	0.39	0.13
Ensure	−0.14	0.26
Water	−0.18	0.40
Yogurt	−0.27	0.43
Dressings and gravy	0.26	0.52
Soups	0.17	0.22
Chinese food	0.17	0.19
Phytochemical rich foods	0.27	0.55