Table 1.
The near MC4R genotypes and response to training (two-way mixed ANOVA)
| Variable | CC+CT (n = 78) |
TT (n = 123) |
Genotype | Training |
Genotyp e x Training |
||
|---|---|---|---|---|---|---|---|
| Before training | After training | Before training | After training | ||||
| Body mass (kg) | 60.6 ± 8.3 | 59.6 ± 8.0 | 60.8±7.4 | 60.1±7.4 | p = 0.726 | p < 0.001* | p = 0.219 |
| d = −0.65 | d = −0.41 | ||||||
| BMI (kg·m−2) | 21.5 ± 2.3 | 21.2 ± 2.3 | 21.7±2.4 | 21.5±2.4 | p = 0.436 | p < 0.001* | p = 0.246 |
| d = −0.66 | d = −0.37 | ||||||
| FM (%) | 23.9 ± 6.0 | 22.2 ± 6.3 | 24.0±5.2 | 22.7±5.3 | p = 0.710 | p < 0.001* | p = 0.246 |
| d = −0.80 | d = −0.53 | ||||||
| FFM (kg) | 45.6 ± 3.5 | 46.1 ± 3.4 | 45.8±3.1 | 46.2±3.2 | p = 0.718 | p < 0.001* | p = 0.439 |
| d =0.48 | d = 0.27 | ||||||
| TBW (kg) | 33.4 ± 2.6 | 33.3 ± 4.3 | 33.6±2.6 | 33.9±2.4 | p = 0.346 | p = 0.447 | p = 0.306 |
| d = −0.01 | d = 0.20 | ||||||
| Chol (mg/dl) | 167 ± 24 | 168 ± 30 | 170±27 | 168±26 | p = 0.659 | p = 0.698 | p = 0.391 |
| d =0.04 | d = −0.09 | ||||||
| Tg (mg/dl) | 76.4 ± 25.8 | 85.0 ± 38.5 | 80.0±34.5 | 83.3±31.0 | p = 0.824 | p = 0.012* | p = 0.254 |
| d =0.24 | d = 0.11 | ||||||
| HDL (mg/dl) | 66.1 ± 13.7 | 61.0 ± 13.3 | 64.0±12.2 | 60.2±12.2 | p = 0.371 | p < 0.001* | p = 0.367 |
| d = −0.44 | d = −0.38 | ||||||
| LDL (mg/dl) | 86.1 ± 21.0 | 101.8 ± 101.6 | 89.5±21.5 | 90.7±22.4 | p = 0.476 | p = 0.067 | p = 0.119 |
| d = 0.16 | d = 0.07 | ||||||
| Glucose (mg/dl) | 79.8 ± 11.0 | 76.8 ± 10.5 | 76.81± 9.2 | 74.80± 10.1 | p = 0.046* | p = 0.001* | p = 0.525 |
| d = −0.24 | d = −0.22 | ||||||
Mean ± standard deviation; p values for main effects (genotype and training) and genotype x training interaction; d – effect size; BMI – body mass index; FM – fat mass percentage; FFM – fat free mass; TBW – total body water; Chol – cholesterol; Tg – triglycerides; HDL – high-density lipoprotein; LDL – low-density lipoprotein