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. 2016 Nov 10;5:1849454416663659. doi: 10.1177/1849454416663659

Table 1.

general characteristic of patients participating in the studya.

Healthy volunteers (n = 35) Entire cohort of enrolled MetS patients (n = 101) MetS patients without CHF (n = 47) MetS patients with CHF (n = 54)
Age (years) 46.12 ± 4.22 48.34 ± 7.80 48.30 ± 3.94 48.42 ± 6.10
males (n (%)) 23 (65.7%) 64 (63.3%) 30 (63.8%) 34 (63.0%)
BMI (kg/m2) 21.5 (16.1–23.5) 28.4 (16.5–32.4)b 28.2 (16.7–31.0) 28.5 (16.8–32.1)
Waist circumference (sm) 78 (63–89) 93 (76–103)b 92 (77–105) 95 (90–104)
Hypertension (n (%)) 68 (67.3%)b 32 (68.0%) 36 (66.7%)
I NYHA class CHF 17 (16.8%)b 17 (31.5%)c
II NYHA class CHF 22 (21.9%)b 22 (40.7%)c
III NYHA class CHF 15 (14.9%)b 15 (27.8%)c
Dyslipidemia (n (%)) 59 (58.4%)b 26 (55.3%) 33 (61.1%)c
Adherence to smoking (n (%)) 6 (17.1%) 31 (30.7%)b 16 (34.0%) 15 (27.7%)
Framingham risk score (%) 2.55 ± 1.05 8.12 ± 2.88b 8.09 ± 2.12 9.28 ± 2.32
Systolic BP (mm Hg) 122 ± 5 138 ± 6b 137 ± 4 139 ± 5
Diastolic BP (mm Hg) 72 ± 4 87 ± 6b 87 ± 5 88 ± 4
Heart rate, beats per 1 min 66 ± 6 75 ± 7b 71 ± 6 78 ± 5
LVEF (%) 66.8 (61.2–73.5) 50.6 (42.5–55.3)b 52.4 (48.3–57.5) 44.2 (40.3–48.1)c
GFR (mL/min/1.73 m2) 102.1 (91.4–113.2) 93.1 (79.5–109.7) 92.5 (83.1–107.4) 93.8 (80.4–106.8)
HbA1c (%) 4.75 (4.36–5.12) 6.7 (5.3–8.2)b 6.82 (5.61–8.37) 6.64 (5.53–8.31)
fasting blood glucose (mmol/L) 4.52 (4.43–4.76) 6.50 (5.8–7.0)b 6.46 (5.73-6.86) 6.54 (5.69–6.98)
Insulin (µU/mL) 4.98 (1.5–14.1) 15.45 (13.69–16.62)b 15.2 (12.5–15.7) 15.6 (12.9–16.8)
HOMA-IR (mmol/L × µU/mL) 1.01 (0.91–1.07) 4.46 (4.17–5.20)b 4.36 (4.12–5.18) 4.53 (4.11–5.12)
creatinine (μmol/L) 62.1 (55.7–82.4) 71.2 (59.9–87.2) 70.5 (59.6–88.3) 72.3 (56.1–86.9)
Total cholesterol (mmol/L) 4.76 (4.21–5.05) 5.3 (4.6–6.0)b 5.3 (4.5–5.9) 5.4 (4.8–5.8)
LDL-C (mmol/L) 3.10 (2.78–3.21) 3.60 (3.20–4.18)b 3.48 (3.30–4.07) 3.80 (3.20–4.20)c
HDL-C (mmol/L) 1.13 (1.05–1.17) 0.94 (0.92–1.06)b 1.01 (0.90–1.13) 0.94 (0.88–1.04)
TG (mmol/L) 1.18 (1.07–1.30) 1.68 (1.44–1.98)b 1.77 (1.62–1.95) 1.45 (1.42–1.51)c
hs-CRP (mg/L) 4.11 (0.97–5.03) 7.96 (4.72–9.34)b 7.80 (4.92–9.43) 8.13 (5.90–10.85)c
sRANKL (pg/mL) 16.10 (2.1–30.1) 29.10 (15.2–56.7)b 24.10 (14.7–36.9) 34.20 (20.1–55.2)c
OPG, (pg/mL) 88.3 (37.5–136.6) 804.5 (579.9–1055.3)b 718.5 (572.1–846.2) 882.5 (697.1–1046.2)c
Adiponectin (mg/L) 6.17 (3.44–10.15) 13.65 (10.12–24.93)b 13.61 (9.74–22.35) 14.12 (10.12–23.10)
NT-proBNP (pg/mL) 96.1 (64.5–125.8) 687.5 (84.7–1244.5)b 92.2 (55.8–133.2) 1475.3 (584.7–2293.5)c

SE: standard error; IQR: inter quartile range; BMI: body mass index: TG: triglycerides, BP: blood pressure; BMI: body mass index: CHF: chronic heart failure; LVEF: left ventricular ejection fraction; GFR: glomerular filtration rate; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol; hs-CRP: high-sensitive C reactive protein; sRANKL: serum receptor activator of NF-κB ligand; MetS: metabolic syndrome; OPG: osteoprotegerin.

aData are presented as mean and ± SE; median and 25–75% IQR. Categorical variables are expressed as numerous (n) and percentages (%). P-value is a comparison of mean or median variables (ANOVA test).

bsignificant difference between healthy subjects and entire cohort of enrolled MetS patients.

cSignificant difference between MetS subjects with and without CHF.