Table 3.
Univariable analysis | Multivariable analysis | |||
---|---|---|---|---|
β coefficient | p value | β coefficient | p value | |
Framingham risk score (%) | −0.014 | 0.34 | – | – |
eGFR | 0.012 | 0.22 | – | – |
HOMA-IR | 0.018 | 0.26 | – | – |
Waist circumference | 0.052 | 0.38 | – | – |
BMI | 0.16 | 0.046 | 0.142 | 0.036 |
NT-proBNP | −0.46 | 0.001 | −0.42 | 0.012 |
OPG | −0.36 | 0.001 | −0.32 | 0.026 |
hs-CRP | −0.28 | 0.001 | −0.21 | 0.044 |
Adiponectin | −0.015 | 0.22 | – | – |
TG | −0.032 | 0.42 | – | – |
Creatinine | −0.025 | 0.36 | – | – |
BMI: body mass index; eGFR: estimated glomerular filtration rate; HOMA-IR: homeostasis model assessment for insulin resistance; NT: proBNP: N-terminal pro-brain natriuretic peptide; hs-CRP: high-sensitive C-reactive protein; TG: triglycerides; OPG: osteoprotegerin
aThe multivariate regression model included all variables with p < 0.2.