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. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Mol Nutr Food Res. 2017 Feb 24;61(8):10.1002/mnfr.201600804. doi: 10.1002/mnfr.201600804

Figure 1. Effect of diets on mouse atherosclerosis.

Figure 1

Representative images of aorta stained by Sudan IV (A) and comparisons of % atherosclerotic lesions in aorta among 5 diets (n=10–12 per group) (B). Data shown as mean ± SEM. **, ***, and **** represent p values of P < 0.01, P < 0.005 and P < 0.001, respectively.