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. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Mol Nutr Food Res. 2017 Feb 24;61(8):10.1002/mnfr.201600804. doi: 10.1002/mnfr.201600804

Figure 6. Gut microbes change among the 5 diets.

Figure 6

Bacterial species with significant differences between WD and WDA were extracted from all the data. Data shown as mean ± SEM (n = 4–5). *, **, ***, and **** represent p values of P < 0.05, P < 0.01, P < 0.005 and P < 0.001, respectively.