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. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Mol Nutr Food Res. 2017 Feb 24;61(8):10.1002/mnfr.201600804. doi: 10.1002/mnfr.201600804

Figure 7. Effect of diets on plasma metabolites.

Figure 7

(A), Hepatic Fmo3 mRNA levels analyzed by real-time PCR (B) Plasma fatty acid levels. Data shown as mean ± SEM (n=3) of area under the peak. *, **, and *** represent p values of P < 0.05, P < 0.01 and P < 0.005, respectively.