Table 3.

Genes with signals of adaptive introgression from mouflon into domestic sheep.

GO class	Gene	Chr	Position (Mb)
Citrullination	CPS1 - carbamoyl-phosphate synthase 1	2	211.16–211.3
	ATIC − 5-aminoimidazole-4-carboxamide ribonucleotide formyltransferase/imp cyclohydrolase	2	216.27–216.3
	PADI6 - peptidyl arginine deiminase, type vi	2	248.06–248.07
	PADI4 - peptidyl arginine deiminase, type iv	2	248.08–248.11
	PADI3 - peptidyl arginine deiminase, type iii	2	248.15–248.16
	PADI1 - peptidyl arginine deiminase, type i	2	248.17–248.19
	PADI2 - peptidyl arginine deiminase, type ii	2	248.31–248.35
	MAT2A - methionine adenosyltransferase ii, alpha	3	57.23–57.24
	MAT1A - methionine adenosyltransferase i, alpha	25	35.29–35.33
Bitter taste detection	TAS1R2 - taste receptor, type 1, member 2	2	246.63–246.65
	TAS2R3 - taste receptor, type 2, member 3	4	104.79–104.79
	TAS2R4 - taste receptor, type 2, member 4	4	104.81–104.81
	TAS2R38 - taste receptor, type 2, member 38	4	104.95–104.96
	PIP - prolactin-induced protein	4	105.91–105.92
	TAS2R39 - taste receptor, type 2, member 39	4	106.01–106.01
	TAS2R40 - taste receptor, type 2, member 40	4	106.07–106.07
	TAS2R1 - taste receptor, type 2, member 1	16	63.38–63.38

Genes identified by the CIWI approach, involved in either citrullination or bitter-taste detection (GO class). The chromosome (Chr) and physical position are shown.