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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Inflamm Bowel Dis. 2017 Jul;23(7):1088–1095. doi: 10.1097/MIB.0000000000001161

Table 3.

Dietary Red and Processed Meat Intake and Risk of Crohn’s Disease and Ulcerative Colitis*

Q1 Q2 Q3 Q4 Q5 Ptrend
Red Meat Intake
Crohn’s disease
Cases/person-years 55/571,487 42/621,342 56/603,157 66/708,647 41/569,491
Age-adjusted HR, 95% CI 1.00 0.70 (0.47–1.06) 0.95 (0.65–1.38) 0.99 (0.69–1.42) 0.76 (0.50–1.13) 0.69
MV-adjusted HR, 95% CI§ 1.00 0.65 (0.43–0.98) 0.86 (0.58–1.26) 0.88 (0.60–1.28) 0.68 (0.44–1.05) 0.40
Ulcerative colitis
Cases/person-years 52/571,487 58/621,342 55/603,157 102/708,647 52/569,491
Age-adjusted HR, 95% CI 1.00 1.02 (0.70–1.48) 1.09 (0.74–1.59) 1.54 (1.10–2.16) 1.03 (0.70–1.51) 0.14
MV-adjusted HR, 95% CI§ 1.00 1.02 (0.70–1.49) 1.11 (0.75–1.63) 1.58 (1.11–2.25) 1.10 (0.72–1.65) 0.08
Processed Meat Intake
Crohn’s disease
Cases/person-years 46/627,926 54/588,753 60/699,925 55/601,245 45/556,276
Age-adjusted HR, 95% CI 1.00 1.17 (0.78–1.74) 1.17 (0.80–1.73) 1.22 (0.82–1.81) 1.08 (0.71–1.63) 0.67
MV-adjusted HR, 95% CI§ 1.00 1.10 (0.73–1.64) 1.08 (0.73–1.61) 1.10 (0.73–1.67) 0.99 (0.64–1.54) 0.99
Ulcerative colitis
Cases/person-years 70/627,926 59/588,753 76/699,925 52/601,245 62/556,276
Age-adjusted HR, 95% CI 1.00 0.97 (0.70–1.39) 1.00 (0.72–1.38) 0.83 (0.58–1.20) 1.09 (0.77–1.55) 0.95
MV-adjusted HR, 95% CI§ 1.00 0.95 (0.66–1.37) 0.98 (0.70–1.38) 0.83 (0.57–1.21) 1.12 (0.77–1.62) 0.86
*

Abbreviations: confidence interval (CI), quintiles (Q), and standard deviation (std).

§

Models adjusted for age (months), smoking (never, past, current), body mass index at baseline (< 20,20–24.9, 25–29.9, ≥ 30 kg/m2), oral contraceptive use (ever, never), menopausal hormone therapy (never, past, current, premenopause), appendectomy (no, yes), geographic latitude of residence at age 30 (southern, middle, northern, missing/unknown), updated physical activity (quintiles), cohorts (NHS, NHSII), NSAID’s use (< 2 tablets/week, ≥ 2 tablets/week), updated fiber intake (quintiles), and total caloric intake.