Table 3.
Sampling location | Soil type | foc (%) | Moisture content (%) | Temp. (°C) | RH (%) | |||
---|---|---|---|---|---|---|---|---|
Mean | p-value | Mean | p-value | |||||
Anniston | sandy loam | 8 | 20 | Air | 22.2 | 0.429 | 70.0 | 0.002* |
Soil air | 20.4 | 97.3 | ||||||
Wyckoff | sandy loam | 5 | 2 | Air | 16.9 | 0.841 | 67.5 | 0.026* |
Soil air | 16.5 | 84.0 | ||||||
Mosier | organic | 30 | 50 | Air | 21.0 | 0.336 | 59.0 | <0.001* |
Soil air | 19.0 | 94.7 |