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. 2017 Jun 28;7(15):6035–6045. doi: 10.1002/ece3.3164

Figure 8.

Figure 8

Performance of (a) producer and (b) consumer and resulting (c) net and (d) secondary production in a scenario where the optimal temperature of the consumer is lower than that of the producer (24°C) at low pCO 2 but there is an interactive effect of pCO 2 and temperature such that at high pCO 2 the optimal temperature of the consumer shifts by 2°C lower, and the temperature at which foraging stops shifts by 4°C lower