Figure 8.
Performance of (a) producer and (b) consumer and resulting (c) net and (d) secondary production in a scenario where the optimal temperature of the consumer is lower than that of the producer (24°C) at low pCO 2 but there is an interactive effect of pCO 2 and temperature such that at high pCO 2 the optimal temperature of the consumer shifts by 2°C lower, and the temperature at which foraging stops shifts by 4°C lower