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. 2017 Jul 19;13(51):504–511. doi: 10.4103/0973-1296.211044

Figure 3.

Figure 3

Response surface plot showing the effects of ultrasonication power and duration on the inhibition of nonenzymatic glycosylation. The corresponding two-dimensional elevation chart is shown on the left. Experimental and predicted data and conditions are shown in Table 3. (a) Ultrasonication temperature was kept constant at 22°C; (b) ultrasonication power was kept constant at 230 W; (c) temperature was kept constant at 50 min