Table 2.
Antioxidant activity of MFE.
| ABTS (mg VCE/g FW) | DPPH (mg VCE/g FW) | FRAP (mg VCE/g FW) | |
|---|---|---|---|
| Mulberry | 3.69 ± 0.05 | 2.45 ± 0.15 | 2.54 ± 0.08 |
The values are expressed as mean ± SD (n = 3); VCE: vitamin C equivalents; FW: fresh weight.
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