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. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: Cancer Causes Control. 2016 Aug 18;27(11):1293–1300. doi: 10.1007/s10552-016-0792-8

Table 2.

Odds ratios for UADT cancers according to intake of sugars from beverages

SB1a
SB2b
Cases/controls aOR (95 % CI) pc Cases/controls aOR (95 % CI) pc
Q1 155/273 1.0 136/263 1.0
Q2 109/227 0.97(0.79–1.20) 123/253 0.99 (0.81–1.21)
Q3 128/279 0.94 (0.77–1.14) 130/257 0.98 (0.80–1.19)
Q4 198/251 1.01 (0.83–1.23) 0.67 201/257 0.96 (0.78–1.17) 0.54
a

SB1, Sugars from soft drinks and fruit juices (g/day)

b

SB2, Sugars from soft drinks, fruit juices, and sugar added to tea, coffee or cereal (g/day)

c

p value for trend