Table 2.
SB1a
|
SB2b
|
|||||
---|---|---|---|---|---|---|
Cases/controls | aOR (95 % CI) | pc | Cases/controls | aOR (95 % CI) | pc | |
Q1 | 155/273 | 1.0 | 136/263 | 1.0 | ||
Q2 | 109/227 | 0.97(0.79–1.20) | 123/253 | 0.99 (0.81–1.21) | ||
Q3 | 128/279 | 0.94 (0.77–1.14) | 130/257 | 0.98 (0.80–1.19) | ||
Q4 | 198/251 | 1.01 (0.83–1.23) | 0.67 | 201/257 | 0.96 (0.78–1.17) | 0.54 |
SB1, Sugars from soft drinks and fruit juices (g/day)
SB2, Sugars from soft drinks, fruit juices, and sugar added to tea, coffee or cereal (g/day)
p value for trend