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. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: Cancer Causes Control. 2016 Aug 18;27(11):1293–1300. doi: 10.1007/s10552-016-0792-8

Table 6.

Hazard ratios for survival among UADT cancer cases according to consumption of sugars from beverages stratified by gender

SB1a
SB2b
Lower median
Upper median
Lower median
Upper median
Dead/all HR Dead/all aHR (95 % CI) pc Dead/all HR Dead/all aHR (95 % CI) pc
Gender
 Men 94/238 1.0 95/212 1.26 (0.94–1.70) 0.69 83/227 1.0 106/223 1.38 (1.03–1.87) 1.0
 Women 25/71 1.0 31/75 1.17 (0.64–2.14) 24/74 1.0 32/72 1.43 (0.79–2.59)
a

SB1, Sugars from soft drinks and fruit juices (g/day)

b

SB2, Sugars from soft drinks, fruit juices, and sugar added to tea, coffee, or cereal (g/day)

c

p value for heterogeneity test