Table 3.
Distribution of the glycans in the various produced DNase I products
| Glucose unit value | Glycan acronyma | WT | ∆XT | ∆FT | ∆XFT |
|---|---|---|---|---|---|
| 4.4 | MM | – | – | – | 3b |
| 4.9 | GnM | – | – | – | 30 |
| 4.9 | MMX | – | – | 3 | – |
| 5.3 | MMF3 | – | – | – | – |
| 5.3 | GnMX | – | – | 40 | – |
| 5.4 | Man4 | – | – | – | – |
| 5.5 | GnGn | – | – | – | 67 |
| 5.8 | GnGnX | – | – | 56 | – |
| 5.9 | GnMF3 | – | 8 | – | – |
| 5.9 | MMXF3 | 4 | – | – | – |
| 6.3 | GnGnF3 | – | 92 | – | – |
| 6.3 | GnMXF3 | 45 | – | – | – |
| 6.8 | GnGnXF3 | 51 | – | – | – |
| 7.1 | Man6 | – | – | – | – |
| 8.0 | Man7 | – | – | – | – |
| 8.9 | Man8 | – | – | – | – |
| 9.6 | Man9 | – | – | – | – |
a
Based on nomenclature from http://www.proglycan.com/sites/default/public/pdf/nomen_2007.pdf.
b
Results presented are of glycans above 2% of total pool.