Table 3. Association Between Risk Factors and HF-Related Costs.
Risk factors | n | Adjusted coefficients | 95% confidence interval | p value | Adjusted cost ratio | |
---|---|---|---|---|---|---|
Lower | Upper | |||||
Age (yr) | 0500 | −0.004 | −0.011 | 0.004 | 0.308 | 1.0 |
Gender | 500 | |||||
Female | Reference | |||||
Male | −0.091 | −0.300 | 0.117 | 0.391 | 0.9 | |
HF history | 500 | |||||
ADHF | Reference | |||||
New-onset | 0.877 | 0.601 | 1.152 | <0.001 | 2.4 | |
Hypertension | 500 | |||||
No | Reference | |||||
Yes | −0.296 | −0.505 | −0.088 | 0.005 | 0.7 | |
DM | 500 | |||||
No | Reference | |||||
Yes | 0.338 | 0.111 | 0.565 | 0.004 | 1.4 | |
COPD | 500 | |||||
No | Reference | |||||
Yes | 0.022 | −0.403 | 0.447 | 0.920 | 1.0 | |
CKD | 500 | |||||
No | Reference | |||||
Yes | 0.401 | 0.111 | 0.691 | 0.007 | 1.5 | |
Medication | 500 | |||||
None | Reference | |||||
RASI and BB | −0.327 | −0.728 | 0.075 | 0.111 | 0.7 | |
RASI only | −0.579 | −1.003 | −0.156 | 0.007 | 0.6 | |
BB only | 0.083 | −0.411 | 0.577 | 0.741 | 1.1 | |
BMI | 391* | |||||
BMI <25 kg/m2 | Reference | |||||
BMI ≥25 kg/m2 | −0.125 | −0.366 | 0.117 | 0.311 | 0.9 | |
LVEF | 332* | |||||
LVEF >35% | Reference | |||||
LVEF ≤35% | 1.01 | 0.766 | 1.258 | <0.001 | 2.8 | |
eGFR | 443* | |||||
eGFR ≥30 L/min/1.73 m2 | Reference | |||||
eGFR <30 L/min/1.73 m2 | 1.045 | 0.560 | 1.535 | <0.001 | 2.9 | |
NYHA | 175* | |||||
I | Reference | |||||
II | 0.748 | 0.429 | 1.068 | <0.001 | 2.1 | |
III | NA | NA | NA | NA | ||
IV | 1.596 | 1.013 | 2.179 | <0.001 | 4.9 |
ADHF, acute decompensated heart failure; BMI, body mass index; LVEF, left ventricular ejection fraction; eGFR, estimated glomerular filtration rate; COPD, chronic obstructive pulmonary disease; DM, diabetes mellitus; CKD, chronic kidney disease; RASI, renin-angiotensin system inhibitor; BB, beta-blocker; NYHA, New York Heart Association; HF, heart failure.
*A total of 391, 332, 443, and 175 patients were included in the BMI, LVEF, eGFR, and NYHA subgroup analysis, respectively, if one or more measured value existed during the study period.