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. 2017 Aug 9;8:1507. doi: 10.3389/fmicb.2017.01507

FIGURE 3.

FIGURE 3

Emulsification activity of the fermentation broth using citric acid as the sole source of carbon and energy. The cell-free supernatant of the fermentation broth was used in the experiments. SDS at the concentration of 0.5 g/L was used as a positive control. -, fermentation medium without bacteria inoculation incubated for 3 days; +, incubation for 3 days with bacteria inoculation.