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. 2017 Aug 9;8:1507. doi: 10.3389/fmicb.2017.01507

FIGURE 5.

FIGURE 5

Pathways for the degradation of aromatic compounds in Achromobacter sp. HZ01. The enzymes present and absent in strain HZ01 are shown in red fonts and gray fonts, respectively. The red arrows indicate that strain HZ01 contains corresponding metabolic steps. The dotted arrows show the lacking steps in strain HZ01. Blue fonts represent the key intermediate products. Not all the upper-stream steps are shown in the figure.