Table 2.
The patient characteristics during perioperative period.
| Characteristics | Value |
|---|---|
| Age, years | 62 (55–70) |
| BMI, kg/m2 | 30 (27–31) |
| EuroScore II, points | 1.15 (0.85–1.59) |
| Duration of surgery, min | 210 (185–250) |
| Grafts, number | 3 (2–4) |
| Intraoperative fluid balance, mL | 900 (563–1,238) |
| Baseline characteristics after admission to the ICU | |
| IPI | 9 (8–10)a |
| PaO2/FiO2, mmHg | 270 (193–332) |
| SpO2, % | 100 (98–100) |
| PetCO2, mmHg | 30 (28–34) |
| PR, bpm | 61 (54–75) |
| RR/min | 15 (13–15) |
| PaCO2, mmHg | 39 (36–41) |
| Cardiac index, L/min/m2 | 2.41 (2.04–2.76) |
| Duration of postoperative ventilation, min | 193 (138–258) |
| Duration of ICU stay, h | 24 (24–66) |
| Postoperative complications (n = 13) | |
| Arrhythmia | 5 |
| Respiratory complications | 6 |
| Hemorrhagic complications | 1 |
| Neurological complications | 1 |
| Myocardial damage | 0 |
an = 39; in all other cases n = 40.
Data presented as median (25th–75th percentile), percentage or numbers.
BMI, body mass index; PR, pulse rate; RR, respiratory rate; ICU, intensive care unit; IPI, Integrated Pulmonary Index.