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. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Int J Hyg Environ Health. 2017 May 22;220(6):990–997. doi: 10.1016/j.ijheh.2017.05.008

Table 2.

Summary of reported water quality complaints in the dataset matched across two seasons.

DRY
RAINY
Δ seasonal
Total Yes % Yes Totala Yes % Yes p-value
Salty taste 68 20 29.4 198 54 27.3 0.606
Particles 68 42 61.8 206 102 49.5 0.003*
Scent 68 23 33.8 205 59 28.8 0.290
Oily sheen 68 18 26.5 206 75 36.4 0.030*
Food staining 68 18 26.5 202 60 29.7 0.580
*

Statistical significance (p < 0.05).

a

Missing data were contributed by inability of a respondent to comment on the specific problem.