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. 2017 May 29;10(6):592. doi: 10.3390/ma10060592

Figure 4.

Figure 4

The relationship between the pressure drop across the powder bed and applied normal stress for blends with fine lactose fraction of (a) 0 wt. %; (b) 5 wt. %; (c) 10 wt. %; (d) 20 wt. %.