^Despite considerable individual variance, there is a significant relationship between BMI and total (A), parenchymal (B), and fat (C) volumes in non-diabetic subjects (white dots, broken line) and subjects with type 2 diabetes (T2D) (gray dots, solid line). The relationships are comparable in individuals with T2D and non-diabetics (NDM). A: NDM, r = 0.3, p < 0.0001; T2D, r = 0.4, p < 0.0001. B: NDM, r = 0.2, p < 0.0001; T2D, r = 0.2, p = 0.01. C: NDM, r = 0.4, p < 0.0001; T2D, r = 0.5, p < 0.0001. Reproduced with permission from the authors of reference [13].