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. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Epilepsia. 2017 May 28;58(8):1440–1450. doi: 10.1111/epi.13809

Table 1.

Dietary Constituents.

INGREDIENT SD KD 1:1 KD 3:1 KD 6:1

%weight %kcal %weight %kcal %weight %kcal %weight %kcal

Fat 6.2 18 43.5 69.2 65.1 87 75.1 93.4
Carbohydrate 44.2 58 25.8 18.3 10.1 6 3.2 1.8
Protein 18.6 24 17.8 12.6 11.7 7 8.6 4.7