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. 2017 Aug 11;7:7913. doi: 10.1038/s41598-017-08489-7

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Impact of protein O-mannosylation on LAM production. Crude extracts obtained from the culture medium (B) or bacterial cells (A) were separated by SDS-PAGE, transferred onto membranes, and analyzed using antibodies raised against LAM and either hsp65 (for cellular extracts) or Ag85A (for medium supernatants). The signal intensity for LAM was quantified and plotted in the graph below the western blot image. This blot is representative of two independent experiments.