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. 2017 Jul 21;9(7):1886–1900. doi: 10.1093/gbe/evx136

Fig. 3.

Fig. 3.

—Sequence properties of mammalian-specific genes. (A) Sequence length in amino acids. (B) Aromaticity. (C) Isoelectric point (IP). Protein sequences were extracted from the complete gene families set. We used the following gene groups: A: ancestral; R: random; 2: “mam-basal;” 1: “mam-young;” 0: species-specific.