Table 2.

Differences in starch content of mature seeds.

Line	Starch content (%)
WT	61.96 ± 3.59 A
E051-6	61.59 ± 0.34 A
E422	62.06 ± 2.36 A
E3-1-3	55.43 ± 3.42 C

Values are described as means ± standard deviation; labeled with different capital letters denote significant differences at the P < 0.01 level based on the Student’s t-test.