Fig. 2.

Hyperoside inhibits cell viability and attenuates the effects of oxLDL. Cells were pretreated with or without hyperoside (50 μg/ml). After 10-min incubation, oxLDL (25 μg/ml) was added to the cells. Dye solution was added to each well 48 h after treatment and the cells were incubated at 37 °C for 2 h. Results shown are a percentage of the NC, (a) versus NC (P < 0.05) and (b) versus oxLDL (P < 0.05). NC negative control, H hyperoside