Table 5.
Changes in annual per caput fat consumption in 23 countries
| Fat Consumption* | ||||
| Country | 1970 | 1990 | Percent increase | Rank& |
| Taiwan | 38.0 | 136.8 | 260.0% | 1 |
| Hong Kong | 71.4$ | 135.6# | 89.9% | 2 |
| Spain | 88.9 | 137.0 | 54.1% | 3 |
| Portugal | 78.6 | 120.6 | 53.4% | 4 |
| Japan | 54.6 | 79.3 | 45.2% | 5 |
| Greece | 101.9 | 138.4 | 35.8% | 6 |
| Hungary | 115.3 | 153.5 | 33.1% | 7 |
| Italy | 114.4 | 151.0 | 32.0% | 8 |
| France | 126.4 | 161.3 | 27.7% | 9 |
| Cuba | 67.6 | 85.1 | 25.9% | 10 |
| New Zealand | 115.4 | 134.7 | 16.7% | 11 |
| USA | 119.6 | 138.8 | 16.1% | 12 |
| Canada | 113.7 | 127.1 | 11.8% | 13 |
| Australia | 117.8 | 130.6 | 10.9% | 14 |
| Netherlands | 132.0 | 140.9 | 6.7% | 15 |
| Poland | 103.9 | 110.3 | 6.2% | 16 |
| Sweden | 116.8 | 122.6 | 5.0% | 17 |
| Finland | 123.6 | 124.2 | 0.5% | 18 |
| Norway | 131.6 | 127.7 | -3.0% | 19 |
| England & Wales | 141.7 | 135.8 | -4.2% | 20 |
| Denmark | 140.7 | 132.6 | -5.8% | 21 |
| Belgium | - | - | - | - |
| Singapore | - | - | - | - |
*Data were obtained from FAO
&Rank by percent increase
$:1961,#: 1995