Table 3.

Dietary diversity food group loadings on HFGEI, by country.

	Ethiopia		India		Peru		Vietnam
	HFGEI	Uniqueness	HFGEI	Uniqueness	HFGEI	Uniqueness	HFGEI	Uniqueness
Starches	0.497	0.753	0.466	0.783	0.668	0.554	0.397	0.842
Fruits and vegetables	0.461	0.788	0.549	0.698	0.633	0.6	0.714	0.491
Meat and fish	0.472	0.777	0.451	0.796	0.669	0.553	0.694	0.519
Legumes	0.427	0.818	0.436	0.81	0.481	0.769	0.302	0.909
Eggs	0.525	0.725	0.439	0.807	0.558	0.689	0.459	0.789
Dairy	0.36	0.87	0.431	0.814	0.557	0.699	0.528	0.721
Fats	0.645	0.583	0.646	0.583	0.446	0.801	0.531	0.718
Eigenvalue	1.686		1.708		2.345		2.01
Proportion	1.193		1.256		1.123		1.191